I’m currently sitting on my bed with freshly curled locks (because I have a girls night out tonight), watching Jane the Virgin on Netflix (because it’s awesome), and reading recipe books (because I love them). I finished my last uni exam for the teaching period yesterday, the kids are currently at Mum’s, Mitch is out the back playing on his boat and I am enjoying some alone time!
I’ve been wanting to cook my way through the Meat Free Monday Cookbook for at least half a decade and I think now is the time. Because study will start up again soon, and I have three kids, a job and a bunch of other things going on in my life, committing to cooking ALL the recipes in a book is a little bit too much… so I’m committing to a minimum one recipe per week.
Because I want to stay in line with the weeks as listed in the book I’m starting with SPRING Week 6 (page 35). The spaghetti omelette sounds gross, the super veg salad doesn’t sound like something Mitch will eat and I’m not in the mood for almond cake so I’ve decided to make the Alcohol-free Pina Colada, and the Spicy Tomato Bean Salad.
Dinners
- Tacos – Mine 😊 (Beef mince, taco seasoning, onion, lettuce, tomatoes, cheese, taco shells. Nailed it.)
- Sweet potato, coconut and lentil curry – Mrs D Plus 3
- Creamy vegetable and bacon bake – Mine 😊
- Bean and coriander quesadillas – Mine 😊
- Beef basil – Tenina
Breakfast
- Alcohol-free pina colada – Meat Free Monday Cookbook
- Banana bread pancakes – Creme De La Crumb
Lunches
- Spicy tomato and bean salad – Meat Free Monday Cookbook
- 5 herb & garlic focaccia – Skinnymixers
Snacks and Desserts
- Roasted chickpeas – Kidspot
- Coconut minty bliss balls – The Healthy Mummy
- Chewy chocolate brownies – Thermomegz