Satay chicken pizzas with rocket and raita

To be honest I did NOT invent this recipe. I wrote it down on a piece of paper about 15 years ago and other than that I have no idea where it came from.

To also be honest this recipe is amazingly simple and delicious.

Serves: 4

Time: 35 mins

Ingredients:

• 1/2 cup crunchy peanut butter
• 1/2 cup sweet chilli sauce
• 4 x 15cm pizza bases, or tortillas
• 3 cups shredded bbq chicken (or 2 x chicken breasts, cooked and shredded)
• 200g grated mozzarella
• 50g baby rocket leaves
• Raita:
  • 1 lebanese cucumber, chopped finely
  • 1 small brown onion, chopped finely
  • 1/2 cup greek yoghurt
  • 2tbs finely chopped fresh mint
  • 1 long green chilli, chopped finely

Method:

1. Preheat oven to 180c fan forced. Line 2 baking trays.
2. Combine peanut butter and chilli sauce in a small bowl. Spread evenly over pizza bases.
3. Sprinkle chicken and cheese evenly over pizzas. Place on baking trays and bake for 15 mins, or until tops brown and bases crisp.
4. Meanwhile, combine raita ingredients in a small bowl.
5. Serve pizza topped with raita and rocket.