Tofu, broccoli and snow pea salad

This is actually bloody delicious!

Serves: 4
Time: 15 mins

Ingredients:

• 1 tbs coconut oil
• 600g firm tofu, cubed (2x2cm)
• 2 tbs peanut butter
• 1 tbs rice wine vinegar
• 1 tbs honey
• 2 tsp sesame oil
• 400g broccoli, in florets
• 150g snow peas, halved
• 4 cups mixed salad leaves

Method:

1. Heat coconut oil in frying pan over medium heat.
2. Add tofu and cook for 4-5 each side, until golden.
3. Add broccoli and toss until bright green. Add snow peas and toss for a further 30 seconds. Remove from heat and allow to cool.
4. In a small bowl whisk together peanut butter, vinegar, honey and oil.
5. Place salad leaves and tofu/veg into a large bowl. Pour over dressing, toss, and serve.