Pizza with figs

Credit: Daphne’s Diary, volume 7 2019

Ingredients

• 400g flour
• 10ml dried yeast
• 250ml water
• 5ml salt
• 2.5ml sugar
• 20ml olive oil
• 3 fresh figs, sliced
• 50g cream cheese
• Handful of white grapes, halved
• Handful of pecans
• 1 pear, sliced
• Fresh mint, to taste

Directions

1. Mix the flour with the sugar, salt and yeast. Then add the water, kneading continuously to form a dough.
2. Leave to rise for a few hours in a warm place.
3. Preheat oven to 230c.
4. Knead dough again. Dust a clean surface with flour and roll out to create a thin pizza.
5. Bake for 12-15 mins, until cooked through.
6. Brush the pizza with olive oil and allow to cool slightly.
7. Top with cream cheese then figs, grapes, pear, pecans and mint leaves.