After finishing work at 6:45pm I came home to find chicken tender wraps cooked and ready to serve, courtesy of my beautiful husband. Alas, this is a very rare occasion and 99% of the time the meal planning, prepping and cooking is all up to yours truly.
In order to get that show on the road, here is this week’s meal plan:
Breakfast:
- Banoffee smoothies
- Banana bread pancakes
- Sultana porridge – Microwave 1/3 cup oats + 2 tbs sultanas + 1/2 cup water on high for 2-3 mins. Stir. Add a little milk until desired consistency. Serve.
Lunch:
- 5 herb and garlic spelt focaccia – Skinnymixers
- Tofu, broccoli and snow pea salad – Mine 🙂
- Roast chicken and coleslaw rolls – Woolies! Haha
Snacks:
- Almond butter fudge – Healthy Mummy
- Fruit (You can probably work this one out on your own!)
Dinners:
- LCHF chicken kiev served with salad – Skinnymixers
- Warm pesto and haloumi pasta salad – Weight Watchers
- Skinless sausages – Skinnymixers (pretty sure I’d get sued if I gave out this recipe, sorry!) and salad
- Satay chicken pizzas with rocket and raita – Unknown!🙂
- Veggie, halloumi and hummus wraps (using homemade soft tortillas) – Mine 🙂
Desserts:
- Fool proof custard with tinned peaches – Sammy & Bella
The Sparkly Life of Jess 